Hospital food has long been an issue for hospital administrators. The American Medical Association released a policy statement calling for an increase in the availability of healthful plant-based foods in hospitals. Some hospitals, however, are still relying on processed meats and sugary beverages to give patients the energy boost they need to get through their hospital stay.
Many studies have been conducted over the years. Researchers have discovered that some foods, such as fruit, can cause diabetes. However, there are some foods that can actually prevent heart disease and high blood pressure.
As a result, a large number of hospitals began to look into ways to improve the quality of the meals they serve. These included removing certain items from their cafeteria, reducing the number of sugary beverages they offer, and improving the quality of their ingredients. Several hospitals also began pilot programs to test new recipes and methods of improving the nutritional value of their food.
A few hospitals even implemented a system of cycle menus that were submitted to the health department each month. In this way, the food is evaluated, the nutrient content is measured, and the results are then documented in a concise and easy-to-read format.
Another notable improvement was the reduction in the amount of sodium offered in soups. The standard serving of soup contains up to a quarter of the recommended daily intake of sodium. Although there were some limitations, this is a small change that can make a big difference to the health of many hospital patients.
Among the more interesting food choices available are plant-based dishes. Plant-based options have been shown to prevent diabetes, improve the digestive tract, and prevent high blood pressure. Patients can also order these types of dishes from the daily menu, which will give them something to look forward to.
Another good idea is to order from a local take-out joint. This can give a patient the health benefits of fresh and tasty meals, but without the expense. If your hospital does not have a take-out program, you may want to ask your doctor if you can request a healthy take-out meal from a local restaurant.
Choosing the right foods for a hospital stay can be a daunting task, but it is important to choose the right ones for your health. Your diet can play a vital role in your overall health and well-being, and there is no better time to start than now.
There are other things to be mindful of, such as the amount of calories in a meal. Most restaurants serve calorie-laden burgers and fries, but a slew of hospitals have begun to use more wholesome alternatives.
The American Medical Association recently issued a policy statement calling for the decrease of processed meats and the promotion of healthy plant-based foods in hospitals. It’s a step in the right direction, but more work is needed.
The best thing to do is not only to choose a restaurant, but to choose a hospital based on the quality of its meals. Fortunately, there are a number of places where you can find delicious and nutritious food, if you know where to look.